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Hitachi

Arçelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd.

R-HSF53NS

Made in Japan
408L
Extra Fresh Room

Colour


  • Champagne

Features

Big Chilled Room Keeps Food Fresh

Moisture Cooling*1

Now the whole refrigerator room is available as a chilled room to keep your food fresh! Approx. 2°C*2 of chilled temperature and approx. 80% humidity*3 retains flavours and freshness.

  • *11 Moisture Cooling is not applicable for door pockets. When the Moisture Cooling is ON, the total power consumption is increased by approx. 5%.

    *22 For when the room temperature is stable and the room temperature is approx. 32°C.

    *33 Tested by Hitachi and tested model is R-HX60N (equivalent Moisture Cooling performance to R-HSF53NS).The average temperature of the shelves with approx. 400g of leafy vegetable salads without rapping and door opening / closing stored for 24 hours. The effect may differ depending on conditions and amount of food stored.

* The video is for illustrative purpose only.

Moisture Cooling

Freshness Retention

For your Cooked Items

Approx. 2°C of chilled temperature suppress the activities of bacteria so the cooked item stays fresh and delicious.*4

For your Salads

Approx. 80% humidity keeps the salad fresh without rapping by suppressing dehydration and discoloration.

*4 Tested by Hitachi. The effect may differ depending on conditions and amount of food stored.

Moisture Cooling

Suppresses Dehydration & Discolouration

Storing at approx. 80% humidity environment retains the freshness of your food, and suppresses dehydration and discolouration without troublesome rapping*5.

Potato Salad Stored after 1 Day

Salad Stored after 1 Day

With Moisture Cooling

Without Moisture Cooling

*5 Tested model : R-HX60N (equivalent Moisture Cooling performance to R-HSF53NS) for With Moisture Cooling and R-XG56J (equivalent performance to R-G570GS) for Without Moisture Cooling. The effect differs depending on the type and freshness of food.

Moisture Cooling

Big & Extra Chilled Room

More Space as
Chilled Room

Now you can use the whole Refrigerator Compartment as a chilled room.

Storing Leafy Vegetables

Chilled approx. 2°C air lets them "breathe" and retains Vitamin C and freshness.*15

Time-saving

A warm item such as a pot*26 can be stored without affecting surrounding items.

Time-saving

A warm item such as a pot*27, can be stored without affecting surrounding items.

*16 Tested by Hitachi. The effect differs depending on the type and freshness.

*27 The pot is needed to be cooled down to approx. 50°C for storing.

Moisture Cooling

Less Cooling Time

Quick Cooling

Increased volume of chilled air cools down the items faster with the Quick Cooling mode.

For Pre-Cooking

Cools down the pre-cooking items faster to shorten the cooking time.

For Drinks

Cools beverages faster.

* Tested by Hitachi. Tested model : R-HX60N (equivalent to R-HSF53NS). The power consumption is increased by 5% when the Quick Cooling mode is ON.

Quick Cooling

For Pre-Cooking

Cools down the pre-cooking items faster to shorten the cooking time.

For Drinks

Cools beverages faster.

Approx. -1°C Freshness for Meat and Fish

Extra Fresh Room

Approx. -1°C keeps the meat and fish fresh without freezing and protects the food.

Extra Fresh Room

Freshness Retention
for 3 Days*1

Approx. -1°C keeps the fish fresh without getting frozen for 3 days.

Red Snapper*1

Tuna*1

**1 This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.
Tested by Hitachi. Tested model : R-HX60N (equivalent Extra Fresh Room performance to R-HSF53NS). Room temperature approx. 20°C and without door opening / closing, and rapping. K-value of red snapper after 3 days : 17.9% (Initial value 13.2%).
K-value of tuna after 3 days : 11.1% (Initial value 7.3%). K-value is an indication of freshness. The lower the value, the fresher the item.
K-value of 20% or higher is not suitable for eating raw. The effect may differ depending on type, freshness and amount of food stored.

Extra Fresh Room

Freshness Retention
for 7 Days*2

Approx. -1°C keeps the fish and meat for 7 days for your cook.

Chicken Thigh*2

Horse Mackerel*2

**2 Tested by Hitachi. Tested model : R-HX60N (equivalent Extra Fresh Room performance to R-HSF53NS). Room temperature approx. 20°C and without door opening / closing, and rapping. K-value of chicken thigh after 7 days : 51.4% (Initial Value : 40.6%), K-value of Horse Mackerel after 7 days:48.0% (Initial value : 20.4%)
・K-value is an indication of freshness. The lower the value, the fresher the item. K-value of 60% or higher is not suitable for consumption.
The effect may differ depending on type, freshness and amount of food stored.
・This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Excellent preservation of original flavour by minimising the drips, and texture by making the cells hard to break.

Tuna after 3 Days*3

Drip Loss 0.13g / 100g
Hardness 2.0N / 2.2N

Extra Fresh Room without rapping

Drip Loss 0.33g / 100g
Hardness 1.3N / 2.2N

Regular freezing with rapping (Natural thaw for 3 hours)

**3 Tested by Hitachi. Tested model : R-HX60N (equivalent Extra Fresh Room performance to R-HSF53NS). Room temperature approx. 20°C and without door opening / closing. The effect may differ depending on type, freshness and amount of food stored.
This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Excellent preservation of original flavour by minimising the drips, and texture by making the cells hard to break.

Tuna Stored after 3 Days*3

Drip Loss 0.13g / 100g
Hardness 2.0N / 2.2N

Extra Fresh Room
without rapping

Drip Loss 0.33g / 100g
Hardness 1.3N / 2.2N

Regular freezing with rapping (Natural thaw for 3 hours)

**3 Tested by Hitachi. Tested model : R-HX60N (equivalent Extra Fresh Room performance to R-HSF53NS). Room temperature approx. 20°C and without door opening / closing. The effect may differ depending on type, freshness and amount of food stored.
This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Excellent preservation of original flavour by keeping them hydrated without troublesome wrapping.

Ham Stored after 3 Days*

Extra Fresh Room (In-direct Cooling)

Fresh Room (Direct Cooling)

**4 Tested by Hitachi. Tested model : R-HX60N (equivalent Extra Fresh Room performance to R-HSF53NS) and R-S40K (equivalent Fresh Room performance to R-S42NS). Room temperature approx. 20°C and without door opening / closing, and rapping.
The effect may differ depending on type, freshness and amount of food stored. This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Excellent preservation of original flavour by keeping them hydrated without troublesome wrapping.

Ham Stored after 3 Days*4

Extra Fresh Room
(In-direct Cooling)

Fresh Room
(Direct Cooling)

**4 Tested by Hitachi. Tested model : R-HX60N (equivalent Extra Fresh Room performance to R-HSF53NS) and R-S40K (equivalent Fresh Room performance to R-S42NS). Room temperature approx. 20°C and without door opening / closing, and rapping.
The effect may differ depending on type, freshness and amount of food stored. This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Hitachi’s Refreshing Technology

-1°C Chilled air maintains food freshness without freezing and indirect cooling prevents dehydration without troublesome wrapping.

Hyo-on Temperature

The region from 0°C to the temperature that starts to freeze food (the freezing point) is called the "Hyo-on Range". Utilising the range brings many benefits, such as fish which freezing point is -2°C. If fish is stored between 0°C to -2°C, its freshness can be maintained without freezing it.

Japan-Hyo-on Association Chairman
Akihiko Yamane

* Tested by Hitachi. The effect may differs depending on the type, freshness and amount of food stored.

* The image is for illustrative purpose only.

Hitachi’s Refreshing Technology

Hyo-on Temperature

The region from 0°C to the temperature that starts to freeze food (the freezing point) is called the "Hyo-on Range". Uterlising the range brings many benefits, such as fish which freezing point is -2°C. If fish is stored between 0°C to -2°C, its freshness can be maintained without freezing it.

Japan-Hyo-on Association Chairman
Akihiko Yamane

Hitachi’s Refreshing Technology

Fresh Vegetables

Moisture-Guard Vegetable Compartment

For long-lasting freshness, Moisture-Guard Vegetable Compartment maintains the moisture of the food with indirect cooling.

* The video is for illustrative purpose only.

Moisture-Guard Vegetable Compartment

Freshness and Nutrition of Vegetables & Fruits

Avoid direct exposure to cold air and cool indirectly to prevent dryness.

1st Day

After 7 Days

1st Day

After 7 Days

Moisture Retention in
Japanese Mustard Spinach after 7 days

Approx. 91.7%*

Moisture-Guard
Vegetable Compartment

Approx. 84.4%*

Non Moisture-Guard
Vegetable Compartment

* Tested by Hitachi. Tested model for Moisture-Guard Vegetable Compartment : R-H52N (equivalent to R-HSF53NS) and for Non Moisture-Guard Vegetable Compartment : R-K40H (equivalent to R-S42GS). The effect may differ depending on types and amount of food stored.

Moisture-Guard Vegetable Compartment

Retains the Natural Goodness of Your Food

Quick Freezing

Quick Freezing seals in the original textures, flavours and nutritional value of fresh and cooked products. This is achieved by freezing food very quickly past the maximum ice crystal formation zone on a big aluminium tray.

Quick Freezing

Seals in Flavours of Meat and Fish

Freeze the meat and fish very quickly to past the maximum ice crystal zone. This minimises dripping by reducing ice crystal size, thus sealing in flavours of meat and fish.

Beef Stored after 10 Days

Drip Loss
0.68g / 100g*

Quick Freezing (Top shelf)

Drip Loss
1.55g / 100g*

Regular Freezing (Second top shelf)

* Tested by Hitachi. Tested model : R-H52N (equivalent Quick Freezing performance to R-HSF53NS).

Quick Freezing

Big Capacity Freezer with Easy Organising

Triple Layers Freezer Compartment

With triple layers storage, you can now organise according to your storage needs. Quick freeze your food with the top shelf, store your smaller items on the second shelf and bigger items at the bottom.

* The image is for illustrative purpose only.

Flexible Design

Shelves and Pockets with Adjustable Height

The tempered glass shelves and the door pockets can be adjusted to match the size of the food items and your needs.

Flexible Storage

Tempered Glass Shelves

The tempered glass shelves are scratch-proof and easy to clean.

Large Door Pockets

Comes with two large pockets for bottle storage convenience.

Adjustable Pockets

The height of door pockets can be adjusted to 2 levels.

Flexible Storage

Adjustable Pockets

The height of door pockets can be adjusted to 2 levels.

Flexible Storage

Adjustable Shelves*

The height of the shelves are adjustable to your storage needs. The right bottom shelves can be adjusted further to 3 levels.

For Large Items

For Drinks

For Tall Items

For Tall Items

* Interior design and capacity differ from the selected model.

Flexible Storage

Breakthrough Energy Saving Technology

Slim Heat Insulating Material

Combining the good liquidity Urethane and VIP enables a high energy saving performance and achieving sleek slim side panels of the refrigerator. Enjoy a bigger capacity with stylish slim design.

* The VIP installed area, shape and the number of VIP used on the product may differ depending on the selected model.

* The VIP installed area, shape and the number of VIP used on the product may differ depending on the selected model.

Breakthrough Energy Saving Technology

Energy Saving with
Big Storage Capacity

Thanks to the thinner panels, bigger storage capacity is achieved with the same dimension size.

* The capacity differs depending on the selected models, please refer to the spec-sheet for more details. The height of R-HW610NS is 1.5cm higher than R-G570GS.

* The video is for illustrative purpose only.

Breakthrough Energy Saving Technology

Sleek Seamless Design

Harmonising your kitchen with minimalist sleek flat hair-line design steel door design.

Good Design Award office
(Home Appliances) R-HSF53NS

* The image is R-HSF53NS.

Tech Spec

Model Name R-HSF53NS
Body Colour Champagne (CNX)
Gross Capacity (L) Total : 556
Refrigerator Compartment : 246
Extra Fresh Room (-1℃) : 37
Vegetable Compartment : 100
Freezer Compartment (Upper + Lower + Ice) : 173
Storage Capacity (L) Total : 408
Refrigerator Compartment : 233
Extra Fresh Room (-1℃) : 14
Vegetable Compartment : 70
Freezer Compartment (Upper + Lower + Ice) : 91
Cooling System Independent Cooling System
Inverter Compressor
Eco Intelligent Control
Refrigerant : R600a
Vacuum Insulation Panel (VIP)
Refrigerator Compartment Extra Fresh Room (-1℃)
Moisture Cooling
Quick Cooling
LED Lighting
Tempered Glass Shelf
Height Adjustable Pockets
Height Adjustable Shelves
Automatic Ice Making Compartment Independent Ice Storage
Quick Ice Making
Automatic Cleaning Function
Water Filter
Stop Ice Making
Lower Freezer Compartment Aluminum Tray (Top)
Quick Freezing
3-layer Freezer Case
Vegetable Compartment Moist-Guard Vegetable Compartment
2-layer Vegetable Case
Other Features Triple Deodorisation Filter
Lifestyle Memory Control
Energy Saving Mode
Flat Back (No clearance required on the back side)
Door-Opened Alarm : Refrigerator Compartment
Door-Opened Alarm : Ice Making Compartment
Door-Opened Alarm : Lower Freezer Compartment
Dimensions (mm) Width : 650
Depth : 701
Height : 1,833
Net Weight (kg) 108
Specifications and designs are subject to change without notice.
Colour tone of actual products may differ from those shown on the websıte.