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Hitachi

Arçelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd.

R-HV490WS New

Made in Japan
485L
Extra Fresh Room

Colour


  • Crystal Black

  • Crystal White

  • Crystal Mirror

Features

Approx. 2°C*2 Moisture Air Keeps Food Fresh

Moisture Cooling*1

Chills entire refrigerator compartment to retain flavour and freshness. Maintain ingredient freshness by suppressing bacterial growth.

*1 Moisture cooling is not applicable for door pockets. Factory setting will be Moisture Cooling “ON”. When the Moisture Cooling is ON, the total power consumption is increased by approx. 5%.
*2 For when the room temperature is stable and the room temperature is approx. 32°C.

* This video is for illustrative purpose only and uses different model.

2°C Moisture Cooling

Freshness Retention

High humidity keeps the salad fresh without wrapping by suppressing dehydration and discolouration.

For your Cooked Items

Approx. 2°C*1 of chilled temperature suppress the activities of bacteria*2 so the cooked item stays fresh and delicious.

For your Salads

High humidity keeps the salad fresh without wrapping by suppressing dehydration and discolouration.

* Factory setting will be Moisture Cooling “ON”. When the Moisture Cooling is ON, the total power consumption is increased by approx. 5%.
*1 Tested by Hitachi. Moisture cooling is not applicable for door pockets. For when the room temperature is stable and the room temperature is approx. 32°C.
*2 Tested by Hitachi. The effect may differ depending on conditions and the amount of food stored.

2°C Moisture Cooling

Suppresses Dehydration & Discolouration

High humidity keeps the salad fresh without wrapping by suppressing dehydration and discolouration.

Salad Stored after 1 Day*1

With Moisture Cooling

Without Moisture Cooling

Salad Stored after 1 Day*1

Humidity refrigerator comp.
Approx. 81%
With Moisture Cooling

Humidity refrigerator comp.
Approx. 59%
Without Moisture Cooling

*1 Tested by Hitachi. Tested model for Moisture Cooling: R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS). Tested model for without Moisture Cooling: R-XG56J. The effect may differ depending on the type and freshness of food.

2°C Moisture Cooling

Quick Cooling

Cools down food and drink quickly by increasing the amount of cold air for a certain period.

For Pre-Cooking

Cools down the pre-cooking items faster to shorten the cooking time.

For Drinks

Cools beverages faster.

* Tested by Hitachi. By default, “Quick Cooling” is turned off. Activating this feature increases energy use by approx. 8%.
It can operate regardless of the refrigerator temperature settings.

2°C Moisture Cooling

For Pre-Cooking

Cools down the pre-cooking items faster to shorten the cooking time.

For Drinks

Cools beverages faster.

* Tested by Hitachi. By default, “Quick Cooling” is turned off. Activating this feature increases energy use by approx. 8%. It can operate regardless of the refrigerator temperature settings.

Approx. -1°C Freshness for Meat and Fish

Extra Fresh Room

Approx. -1°C keeps the meat and fish fresh without freezing and protects the food.

Extra Fresh Room

Freshness Retention
for 3 Days*1

Approx. -1°C keeps the fish fresh without getting frozen for 3 days.

Red Snapper stored after 3 days

Tuna stored after 3 days

* Tested by Hitachi. K-value compared after 3days. Tested model: R-HXCC62X(equivalent performance to R-HV490WS).
*1 K-value is calculated and compared with Extra Fresh Room and refrigerator compartment. K-value is an indication of freshness. The lower the value, the fresher the item. Value of 20% or higher is not suitable for eating raw and value of 60% or higher is not suitable for consumption. Room temperature set at approx. 20℃, without door opening/closing, and wrapping. The effect may differ depending on types or freshness of food stored and does not extend to best-before and expiration dates.

Extra Fresh Room

Freshness Retention
for 7 Days*

Meat and fish stay fresh longer and remain delicious even when cooked after 7 days of storage.

Chicken Breast

Horse Mackerel

* Tested by Hitachi. Effects may differ depending on the type, state and the amount of food stored.*2*3
*2 Tested methods: Measurement of the bacterial count (unit: CFU/g) of food stored in the chilled room at Extra Fresh Room. ●Tested model for Extra Fresh Room: R-GXCC67T(equivalent performance to R-HV490WS). ●Stored item: Chicken breast after 7 days. ●Test Results: Extra Fresh Room showed a bacterial count of 6.4×10^5 compared to the initial value of 2.5 ×10^4. Bacterial counts of 1.0×10^7 are generally considered as initial spoilage. Testing authority : Hyo-On Laboratories Inc. Report No.230001.
*3 Tested by Hitachi. K-value evaluated after 7days. Tested model for Extra Fresh Room: R-HXCC62X(equivalent performance to HV490WS). K-value for horse mackerel: 50.3% after 7 days (initial value 18.3%). K-value is an indication of freshness. The lower the value, the fresher the item. K-value of 60% or higher is not suitable for consumption. Room temperature set at approx. 20℃ and without door opening/closing.

Extra Fresh Room

Flavour Preservation

Preserve the original flavour and texture by suppressing drips and reducing cell damage.

Tuna stored after 3 days*

Drip Loss 0.44g / 100g
Hardness 2.8N / 6.0N

Extra Fresh Room

Drip Loss 2.28g / 100g
Hardness 1.5N / 6.0N

Freezer Compartment (Natural Thaw for 3 hours)

* Tested by Hitachi. Tested model for Extra Fresh Room: R-HXCC62X (equivalent performance to R-HV490WS). Room temperature approx. 20℃ and without door opening / closing.
The effect differs depending on the models and conditions. This effect does not exted to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Preserve the original flavour and texture by suppressing drips and reducing cell damage.

Tuna Stored after 3 Days*

Drip Loss 0.44g / 100g
Hardness 2.8N / 6.0N

Extra Fresh Room
without rapping

Drip Loss 2.28g / 100g
Hardness 1.5N / 6.0N

Freezer Compartment (Natural Thaw for 3 hours)

* Tested by Hitachi. Tested model for Extra Fresh Room : R-HXCC62X (equivalent performance to R-HV490WS). Room temperature approx. 20℃ and without door opening / closing.
The effect differs depending on the models and conditions. This effect does not exted to best-before and expiration dates, and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Preserve the original flavour by retaining moisture without the need for troublesome wrapping

Ham Stored after 3 Days*

Extra Fresh Room
(In-direct Cooling)

Chilled Room
(Direct Cooling)

* Tested by Hitachi. Tested model for Extra Fresh Room: R-HXCC62X(equivalent performance to R-HV490WS) and tested model for Chilled Room(without wrapping): R-K40T. Room temperature approx. 20℃ and without door opening/closing. For foods with strong smells or those that easily absorb smells, it’s recommended to wrap them. This effect does not extend to best-before and expiration dates and does not guarantee the indicated shelf life.

Extra Fresh Room

Flavour Preservation

Preserve the original flavour by retaining moisture without the need for troublesome wrapping

Ham Stored after 3 Days*3

Extra Fresh Room
(In-direct Cooling)

Chill Room
(Direct Cooling)

Hitachi’s Refreshing Technology

-1°C Chilled air maintains food freshness without freezing and indirect cooling reduces dehydration without troublesome wrapping.

Hyo-on Temperature

The region from 0°C to the temperature that starts to freeze food (the freezing point) is called the "Hyo-on Range". Utilising the range brings many benefits, such as fish which freezing point is -2°C. If fish is stored between 0°C to -2°C, its freshness can be maintained without freezing it.

Japan-Hyo-on Association Chairman
Akihiko Yamane

* Tested by Hitachi. The effect may differ depending on the type, freshness and amount of food stored.

* The image is for illustrative purpose only.

Hitachi’s Refreshing Technology

Hyo-on Temperature

The region from 0°C to the temperature that starts to freeze food (the freezing point) is called the “Hyo-on Range”. Uterlising the range brings many benefits, such as fish which freezing point is -2°C. If fish is stored between 0°C to -2°C, its freshness can be maintained without freezing it.

Japan-Hyo-on Association Chairman
Akihiko Yamane

Aero-care Vege Compartment with Platinum Catalyst

The uniquely-designed compartment sustains freshness and nutrients of the vegetables and fruits with Platinum Catalyst. In addition, the improved airtight seal of compartment increases and controls humidity.*

* Image is for illustrative purposes only and uses different model.
* Tested by Hitachi. Tested model R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS).When storing approx. 1.8kg of vegetables in the Aero-care Vege Compartment (Lower case) at a room temperature of approx. 20°C for 10 days without wrapping or opening/closing the door, the humidity inside the refrigerator will be 62-96%. Humidity varies depending on the amount and type of food being stored, freshness, and operating conditions of the refrigerator. The effect may differ depending on food types, condition, and quantity.

Aero-care Vege Compartment

Freshness and Nutrition of Vegetables & Fruits

Under the power of a Platinum Catalyst, food achieves amazing results. The increased carbon dioxide controls vegetable respiration, suppresses the loss of nutrients, and keeps the vegetables freshness longer.

1st Day

After 10 Days

1st Day

After 10 Days

Moisture Retention in Spinach Stored after 10 Days*

Approx. 89%

Aero-care Vege Compartment
with Platinum Catalyst

Approx. 77%

Non Aero-care Vege Compartment

* Tested by Hitachi. Tested model for Aero-care Vege Compartment: R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS).Tested model for Without Aero-care Vege Compartment: R-H54V. The effect may differ depending on food types, condition, and quantity and does not extend the best-before or expiration date.

Aero-care Vege Compartment

Freshness and Nutrition of Vegetables & Fruits

Under the power of a Platinum Catalyst, food achieves amazing results. The increased carbon dioxide controls vegetable respiration, suppresses the loss of nutrients, and keeps the vegetables freshness longer.

Vitamin retention approx. 10% pt up*

Initial Value
63.1mg/100g

100%

Without Aero-care Vege
Compartment

85.8%

With Aero-care Vege
Compartment

96.1%

Initial Value 42.7mg/100g

100%

Without Aero-care Vege
Compartment

85.8%

With Aero-care Vege
Compartment

96.1%

* Tested by Hitachi. Vitamin C compared after 10 days. Tested model for Aero-care Vege Compartment: R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS). Tested model for Without Aero-care Vege Compartment: R-H54V. The effect may differ depending on food types, condition, and quantity and does not extend the best-before or expiration date.

Delicious Freezing*

A dedicated temperature sensor detects the temperature of the Delicious Freezing space, automatically switches the operation, and quickly freezes the food.


Aluminium Tray and Sensor Helps Automatically Delicious Freeze

Aluminium tray helps food temperature pass quickly through “Maximum Ice Crystal Formation Zone (-1°C to -5°C )” and freezes food faster. This can suppress the growth of ice crystals and suppress damage to the food cells.

* Tested by Hitachi.
* Image is for illustrative purposes only and uses different model.

Flex Freeze

Organize Your Freezer Storage Space.
Top Case : For stocking flat items, and home freezing items.
Mid Case : For stocking frequently used items and leftovers.
Bottom Case : For stocking up bulk bought frozen foods and large items.
Vertical Storage Space : For stocking 500ml plastic bottles

Delicious Freezing*

A dedicated temperature sensor detects the temperature of the Delicious Freezing space, automatically switches the operation, and quickly freezes the food.


Aluminium Tray and Sensor Helps Automatically Delicious Freeze

Aluminium tray helps food temperature pass quickly through “Maximum Ice Crystal Formation Zone (-1°C to -5°C )” and freezes food faster. This can suppress the growth of ice crystals and suppress damage to the food cells.

* Tested by Hitachi.

Delicious Freezing

Flex Freeze

Organize Your Freezer Storage Space.
Top Case : For stocking flat items, and home freezing items.
Mid Case : For stocking frequently used items and leftovers.
Bottom Case : For stocking up bulk bought frozen foods and large items.
Vertical Storage Space : For stocking 500ml plastic bottles

* Image is for illustration purpose only.

Delicious Freezing

Seals in Flavours of Meat and Fish

When the temperature sensor detects the temperature of hot food, it will automatically switch the setting and freeze it very quickly to past the maximum ice crystal formation zone. Quick freezing reduces the ice crystal size and suppress the drip loss, thus sealing in flavours of meat and fish.

Lamb Stored after 10 Days*

Drip Loss
0.45g / 100g

Delicious Freezing
(Natural Thaw for 4 Hours)

Drip Loss
0.76g / 100g

Regular Freezing
(Natural Thaw for 4 Hours)

* Tested by Hitachi. Tested model for Delicious Freezing : R-GWC670TC(equivalent performance to R-HW620/HW540, HV490WS). Comparison between Regular Freezing(Lower freezer /mid-case) and Delicious Freezing(Lower freezer/Top-case). The effect may differ depending on food types, freshness, packaging condition, and thawing method and does not extend the best-before, expiration date.

Delicious Freezing

Reduces Nutritional Loss in Vegetables

When the Temperature Sensor detects the temperature of hot food, it will automatically switch the setting and freeze it very quickly to past the maximum ice crystal formation zone. This greatly reduces the loss of vitamin C.

Vitamin C Content
of Broccoli*

(mg/100g)

Raw Broccoli
Initial Value

87.3mg

Regular Freezing

43.8mg

Delicious Freezing

48.9g

(mg/100g)

Raw Broccoli Initial Value

87.3mg

Regular Freezing

43.8mg

Delicious Freezing

48.9mg

* Tested by Hitachi. Tested model for Delicious Freezing : R-GWC670TC(equivalent performance to R-HW620/HW540, HV490WS). Comparison between Regular Freezing(Lower freezer /mid-case) and Delicious Freezing(Lower freezer/Top-case). The effect may differ depending on food types, freshness, packaging condition, and thawing method and does not extend the best-before, expiration date.

Suppress the formation of frost and keeps food from drying out

Frost Suppress(top, middle case)

by simply placing items without needing to press any buttons.

Salmon fillets Stored after 28 Days*1

Regular Freezing

(Bottom Freezer Bottom case)

Frost Suppress

(Bottom Freezer Mid case)

Ice popsicle Stored after 28 Days*2

Regular Freezing

(Bottom Freezer Bottom case)

Frost Suppress

(Bottom Freezer Mid case)

* Tested by Hitachi. Tested model: R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS). Comparison between lower freezer mid case(Frost suppress, ■■ temperature setting) and lower freezer bottom case(Regular freezing, ■■ temperature setting). Testing conditions: room temperature approximately 20℃ and without door opening/closing. The effect may differ on the food types, condition, quantity, and packaging condition of the food.*1 *2
*1 Salmon fillets were wrapped in plastic wrap and stored in the freezer. After storage, the fillets were unwrapped, photographed, and measured weight loss rate. Mid case: 1.2%, Bottom case: 1.8%.
*2 Unopened, individually packaged ice popsicles photographed after being removed from packaging.

Frost Suppress

Suppress the formation of frost and keeps food from drying out

Frost Suppress(top, middle case)

by simply placing items without needing to press any buttons.

Salmon fillets Stored after 28 Days*1

Regular Freezing

(Bottom Freezer Bottom case)

Frost Suppress

(Bottom Freezer Mid case)

* Tested by Hitachi. Tested model: R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS). Comparison between lower freezer mid case(Frost suppress, ■■ temperature setting) and lower freezer bottom case(Regular freezing, ■■ temperature setting). Testing conditions: room temperature approximately 20℃ and without door opening/closing. The effect may differ on the food types, condition, quantity, and packaging condition of the food.*1
*1 Salmon fillets were wrapped in plastic wrap and stored in the freezer. After storage, the fillets were unwrapped, photographed, and measured weight loss rate. Mid case: 1.2%, Bottom case: 1.8%.

Frost Suppress (top, middle case)

Suppress the formation of frost and keeps food from drying out

Frost Suppress(top, middle case)

by simply placing items without needing to press any buttons.

Ice popsicle Stored after 28 Days*2

Regular Freezing

(Bottom Freezer Bottom case)

Frost Suppress

(Bottom Freezer Mid case)

* Tested by Hitachi. Tested model: R-HXCC62X(equivalent performance to R-HW620/HW540, HV490WS). Comparison between lower freezer mid case(Frost suppress, ■■ temperature setting) and lower freezer bottom case(Regular freezing, ■■ temperature setting). Testing conditions: room temperature approximately 20℃ and without door opening/closing. The effect may differ on the food types, condition, quantity, and packaging condition of the food.*2
*2 Unopened, individually packaged ice popsicles photographed after being removed from packaging.

Frost Suppress (top, middle case)

Suppress the formation of frost

and keeps food from drying out by simply placing items without needing to press any buttons.

top case surrounding air

Suppress the formation of frost by cooling food from top and bottom.

When food is cooled from both the top and bottom, its temperature decreases more than when cooled just from the top. This reduces the temperature difference between the food and the cooler surrounding air, making moisture less likely to escape and suppress frost and dryness.

temperature difference

Frost Suppress (top, middle case)

Suppress the formation of frost

and keeps food from drying out by simply placing items without needing to press any buttons.

top case surrounding air

Frost Suppress (top, middle case)

Suppress the formation of frost by cooling food from top and bottom.

When food is cooled from both the top and bottom, its temperature decreases more than when cooled just from the top. This reduces the temperature difference between the food and the cooler surrounding air, making moisture less likely to escape and suppress frost and dryness.

temperature difference

Energy Saving Technology VIP*

Vacuum Insulation Panel

VIP is a thin vacuum-insulated panel with extremely high heat insulation performance. This can reduce the thickness of insulation and keep the thermal conductivity low.

* The position number and shape of the VIPs used vary depending on the model.
* Image is for illustrative purpose only and uses different model.

Flexible Design

Shelves and Pockets with Adjustable Height

The tempered glass shelves and the door pockets can be adjusted to match the size of the food items and your needs.

Tech Spec

Model Name R-HW490WS
Volume (L) Total : 485
Refrigerator Compartment : 253
Vegetable Compartment : 91
Freezer Compartment(Upper + Lower + Ice) : 141
Cooling System Independent Cooling System
Inverter Compressor
Refrigerant : R600a
Vacuum Insulation Material (VIP)
Refrigerator Compartment Extra Fresh Room (Approx. -1℃)
Moisture Cooling
LED Lighting
Tempered Glass Shelf
Height Adjustable Pockets
Height Adjustable Shelves
Automatic Ice Making Compartment Independent Ice Storage
Quick Ice Making
Automatic Cleaning Function
Water Filter
Stop Ice Making
Signal for Water Supply
Lower Freezer Compartment Aluminum Tray (Top)
Delicious Freezing (Top)
Frost Suppress (Top and Mid)
3-layer Freezer Case
Vegetable Compartment Aero-care Vege Compartment (lower case)
2-layer Vegetable Case
Other Features Triple Deodorisation Filter
Lifestyle Memory Control
Energy Saving Mode
Flat Back (No clearance required on the back side)
Door-Opened Alarm:​
Refrigerator Compartment​
Ice Making Compartment​
Lower Freezer Compartment
Weight (kg) 108
Dimensions (WxHxD) (mm) 650 x 1,833 x 649
Body Colour Crystal Mirror (X)
Crystal Black (XK)
Crystal White (XW)
Specifications and designs are subject to change without notice.
Colour tone of actual products may differ from those shown on the websıte.