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Harnessing the best of Hitachi technology, we derive immense pleasure in delivering advanced Pressure and Steam Induction Heating (IH) rice cookers through proprietary technologies. Its unique IH technology helps retain the original quality and taste of the grain. Comes with specially-made pot for high heat transfer and improves heat induction and retention. With Innovative Vapor Cut technology, the rice cooker can be conveniently placed anywhere.
Hitachi Made in Japan rice cooker gives you deliciously-cooked rice of the softest texture and sweetest taste. With Hitachi, you’ve got it made.
With Induction Heating (IH) Technology, the heat is transferred into the rice by alternating electrical current. This minimises damage to the original quality and taste of the grain.
The specially-made pot is equipped with Gold Fluorine coating that permits high heat transfer, while Thermal Spray process improves heat induction and retention.
1Anti-rust Paint
2Thermal Sprayed Iron (Metallic Iron + Oxide Iron)
3Iron (Carbon Steel)
4Aluminum
5Gold Fluorine Coating
* The image is for illustrative purpose only.
1Anti-rust Paint
2Thermal Sprayed Iron
(Metallic Iron + Oxide Iron)
3Iron (Carbon Steel)
4Aluminum
5Gold Fluorine Coating
* The image is for illustrative purpose only.
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain.
11.3 Atmospheric Pressure
Trapped steam turns into water and is retained.
2Steam Recycling
The heater heats the water to turn it into steam again.
Water is recycled during steaming and the rice is kept warm.
3High-temperature Steam
Achieves deliciously cooked rice.
4Steam Spout Vent
* The image is for illustrative purpose only.
11.3 Atmospheric Pressure
Trapped steam turns into water and is retained.
2Steam Recycling
The heater heats the water to turn it into steam again.
Water is recycled during steaming and the rice is kept warm.
3High-temperature Steam
Achieves deliciously cooked rice.
4Steam Spout Vent
* The image is for illustrative purpose only.
In order to achieve the evenly cooked rice quality, temperature must be 98°C and above. Hitachi rice cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107°C for deliciously cooked rice.
* The image is for illustrative purpose only.
Cooking white rice, porridge, brown rice and even glutinous rice with red beans is now possible with two rice cooking modes (white & brown).
Choose from a wider menu selection with the ‘Variety’ mode. Whip up a good meal for your family with the risotto, steam and cake functions.
* Image
With the innovative Vapor Cut technology that traps steam within the cooker, the Induction Heating (IH) rice cooker can be conveniently placed.
* Tested by Hitachi.
LCD display and water level indicator on the pot are easy to read for your cooking navigation.
* Images shown for Japan market only. The design and text differ from the selected model.
* Images shown for Japan market only. The design and text differ from the selected model.
| Capacity [L] | 1.8 (10 Cups) |
|---|---|
| Inner Pot | Pot & Inner Coating : Themal Sprayed Thick Iron Pot Gold Fluorine Coating |
| Thickness : 3.0 | |
| Pressure | 1.3 Atomospheric Pressure |
| Boiling Point | 107℃ High Temperature |
| Vapor Cut | |
| Steam Warm | Warm (24h) ･ Warm Hi (12h) |
| Steam Reheat | |
| Rice Menu | White : Normal, Rapid, Mix, Porridge |
| Brown : Normal, Mix, Porridge | |
| Variety Menu | Risotto, Steam, Cake |
| Small Mount Cooking | |
| Display Panel | White LCD with Back Light |
| Power Source | 220-230V, 50/60 Hz |
| Poewr Consumption (Max.)[W] | 1400W |
| Dimensions ( W x D x H )[mm] | 301 x 424 x 254 |
| Weight (Approx.)[kg] | 7.9 |
| Accessories | Rice Scoop, Rice Scoop Holder, Measuring Cup x 1, Steaming Plate |
©Arcelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd. . All rights reserved.
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